Moroccan tea is a traditional beverage with deep cultural significance. This delightful infusion is a symbol of hospitality and social interaction within Moroccan society. Moroccans prepare it with a blend of green tea and fresh mint leaves. In the winter months when mint is less available people use other herbs to continue the tradition. The combination of Moroccan tea and absinthe is the greatest innovation to hit this classic drink.

Tea with absinthe is the ideal sophisticated beverage choice during the winter months. This combination offers warmth and a complex flavor profile that enhances the overall experience of enjoying tea. Absinthe’s herbal notes, derived from ingredients such as wormwood, anise, and fennel, complement various types of tea, including black and green varieties, perfectly.
Absinthe, renowned for its distinctive anise flavor and historical ties to Bohemian culture, boldly and masterfully introduces an unconventional yet sophisticated element to the traditional Moroccan tea experience. Absinthe enhances the complexity of flavors and offers a unique sensory experience that will appeal to anyone with an adventurous palate.

Tea with absinthe: the ideal beverage for Winter

As winter sets in and temperatures drop, there’s no better way to indulge in tea with absinthe than to embrace this comforting ritual and explore new flavors that warm both body and spirit. At the Palais amani, you can discover this by participating in one of our tea ceremonies during the winter time.When preparing this fusion beverage, you must strike a balance between the aromatic notes of the mint and the boldness of the absinthe. This captivating drink is the ideal choice for social gatherings or intimate moments alike. It invites exploration and conversation, and it’s the perfect way to bring people together. Moroccan tea with absinthe is the ultimate testament to creativity in beverage preparation, honoring its cultural roots in the process; As stated previously it is a traditional beverage with deep cultural significance.

As culinary boundaries continue to blur, this is the ideal choice for those who want to embrace new flavors while honoring tradition.

Mariem Trifi