Amani Cookery Workshops: Moroccan Riad Culture
Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. So, where better to venture than to the source itself for to discover Morocco through its food? Lift the lid of an earthenware tajine and get under the surface of this fascinating country, by plunging into the souks with our chef as a guide and tasting simple delicacies that are on our doorstep, experiencing hands on workshops in a meticulously restored palace in the medina, and rounding off the experience with lunch or dinner in the gardens enjoying the food you have created.
This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.