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Amani Cookery Workshops: Moroccan Riad Culture

Cook your own tajine and side dishes

A four hour demo that takes you out in to the medina shopping, back to the palace for a live demonstration of the food being prepared and is rounded off by a relaxing lunch to taste what has just been cooked. The maximum number of participants is six to allow you a very personal experience in the art of moroccan cuisine. You leave the workshop with a Palais Amani apron, a mini basket of spices, detailed recipe sheets and your mind full of new ideas to try out on your friends back home.


Bread and pastries

A hands on opportunity to learn how to make some of the huge variety of moroccan breads and pastries that are world famous. Two and a half hours and the maximum number of participants is 8.

cours-de-cuisine-english-version-menu.pdf

baking-class-2h30-english-version.pdf

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. So, where better to venture than to the source itself for to discover Morocco through its food? Lift the lid of an earthenware tajine and get under the surface of this fascinating country, by plunging into the souks with our chef as a guide and tasting simple delicacies that are on our doorstep, experiencing hands on workshops in a meticulously restored palace in the medina, and rounding off the experience with lunch or dinner in the gardens enjoying the food you have created.

This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.

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